Islay whisky is at the pinnacle of uniqueness. Its flavored by refined water filtered by Islay soil and lime stone, barley enriched by that same soil and water basks in the says of island sun, peat imparts its flavor to halt the germination of the barley, and barrels allow the final product to exchange with the maritime elements of the sea. Tasting an Islay whisky is like sampling the land from whence it came.
BillieBLVD for Leaf&Barrel
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